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Master Chef Culinary Bootcamp Series: Class 4

Master Chef Culinary Bootcamp Series: Class 4

February 10, 2018

10:00am - 1:00pm

Description

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking: knife skills, prepping and cooking techniques, herbs/spices, sauces and intricate plating.

Every dish on these menus have several steps that you will learn to become your home's first Master Chef!

This class has only 10 open seats.

Techniques: Sear/Cook Temps Lamb. Puree/Demi Glace/Sauce Reduction. Cuts/Cook to perfect veggies. Plating like 5 Star Restaurant.

The timing for each class will vary either thirty minutes more or less, please schedule accordingly. We want to give everyone time to learn the techniques.

Price

$85 (per person)

Menu

+Week 4: Crispy Salmon, Fennel Puree & Confit Fennel, Shrimp Scampi, Basil Oil, Brava Sauce

Instructor

Mark Chang