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Meatless Monday: Seasonal Vegetarian Cooking

Meatless Monday: Seasonal Vegetarian Cooking

October 23, 2017

7:00pm - 9:00pm

Description

Celebrate the season, vegetarian style!

In this class we'll teach you how you can take advantage of the cornucopia of farm fresh foods by incorporating these delicious ingredients into your everyday meals. You'll learn the basic structure for seasonal cooking success, then you'll get hands-on practice creating fantastic, fresh vegetarian dishes dishes.

During the session we'll cover topics such shopping tips to pick the best bounty, complementary flavor combinations, and tips and tricks for getting the most out of your fresh produce.

Our chef will also cover basic techniques for cooking different types of produce and you'll get a hands-on cooking lesson creating satisfying and nutritious vegetarian dishes. Vegetarian means that we do not eat meat of an animal but we use the byproducts: eggs, cheese, milk, cream, butter. A Vegan diet does not use any animal products or byproducts.

Price

$60 (per person)

Menu

+Roasted Vegetable Paella (Vegetarian) +Butternut Squash and Chickpea Hummus (Vegetarian) +Pumpkin Flan with Maple Caramel (Vegetarian)

Instructor

Cookology Staff