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Pasta Class: Tortellini & Agnolotti

Pasta Class: Tortellini & Agnolotti

January 4, 2018

7:00pm - 9:00pm

Description

Ever want to know how to make a completely handmade pasta dinner? Well, now you can!

Join us in a hands-on cooking class focusing on the handmade creation of pastas and sauces. In this class, you will learn how to make a broad array of pastas and sauces. The techniques you pick up in this series will give you the creative tools to make pastas and sauces at home.

Price

$75 (per person)

Menu

+Agnolotti dal Plin (Pork, Chicken) with White Wine Butter Sauce +Cheese Tortellini with Garlic Butter Sauce

Instructor

Cookology Staff