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PASTA: Handmade Ravioli & Sauce

PASTA: Handmade Ravioli & Sauce

December 28, 2017

7:00pm - 9:00pm

Description

In this hands-on cooking class you'll be learning how to make handmade ravioli from flour & eggs to lobster filled ravioli! You'll learn how to make toasted ravioli as well.

Price

$75 (per person)

Menu

+Lobster Ravioli +Crab Meat Cream Sauce +Spinach & Fontina Ravioli (Toasted) +Four Cheese Cream Sauce +Cannoli

Instructor

Mark Chang