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Pasta Making Basics Using Pasta Machine

Pasta Making Basics Using Pasta Machine

March 18, 2018

3:00pm - 6:00pm

Description

Join us for this fun pasta making class developed by Chef Mark Chang. If you've never had fresh pasta we guarantee you will never go back to box again. Fresh pasta is light and airy, and satisfying. It's so easy to make raviolis and agnolotti, or fettucini or spaghetti with your machine!

In this hands-on class you'll not only learn how to make pasta you'll learn several delicious sauces.

You don't need have a machine at home, or bring your machine, but you are welcome to. We also sell them in the store if you'd like to purchase one. Call us ahead of time to reserve your machine: 703.433.1909. Each machine is $40.

Price

$85 (per person)

Menu

+Handmade Spaghetti +Spinach Fettucini +Winter Squash Carbonara with Pancetta and Sage +Pasta Primavera with Light Cream Sauce with Sundried Tomatoes

Instructor

Cookology Staff