June 23, 2013
2:00pm - 4:00pm
Make that summer harvest last all year round!
In this hands-on class, Chef Roslyn Clark will take you through the rules and techniques of canning and preserving. After taking this class, you'll have the skills needed to preserve the harvest for the whole season!
Jars for canning are included in the price of the class.
$65 (per person)