July 6, 2013
11:00am - 1:00pm
Ditch the jar stuff and come learn variations on a summer time staple!
In this hands-on cooking class, you will chop, slice, and dice your way to the perfect homemade salsa. Using the freshest ingredients, Chef Kevin Carroll will show you how to mix flavors to your liking as you create sweet, savory, and spicy salsas. Nothing beats a crunchy tortilla chip topped with fresh homemade salsa!
$45 (per person)