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Saturday Night Social: Dim Sum Workshop

Saturday Night Social: Dim Sum Workshop

August 18, 2018

7:00pm - 9:30pm

Description

Join Chef Mark Chang for this fun class making Dim Sum, which is one of the most versatile quick dinners or quick appetizers. Learn the spice combinations and the techniques.

Price

$75 (per person)

Menu

+Steamed Vegetable Buns +Chinese Sausage Buns (Lop Cheung Bao) +Curry Puffs with Beef +Har Gow (Dim Sum Shrimp Dumplings)

Instructor

Cookology Staff