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Saturday Night Social: Sous-Vide 3

Saturday Night Social: Sous-Vide 3

July 7, 2018

7:00pm - 9:00pm

Description

Come and learn to make the most tender and succulent steak you've ever had!

Sous-vide is a method of cooking in which food is placed in a plastic pouch or a glass jar and then placed in a water bath or steam environment. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, and now you can learn to make it in your home!

Price

$85 (per person)

Menu

+Sous-vide Porterhouse steak +Rosemary potato confit +Sauteed mushrooms +Watermelon feta salad with watermelon radish +Raspberry bread pudding

Instructor

Mark Chang