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Seasonal Spring Beer Pairing

Seasonal Spring Beer Pairing

June 11, 2013

7:00pm - 9:00pm


Join us for our monthly beer pairing class with Chef Kevin Carroll!

In this month's beer pairing, Chef Kevin will bring in some seasonal items to create a dynamic and flavorful meal. He will teach you the sometimes tricky task of grilling fish, cooking swiss chard just right, and making a moist carrot cake.

Seafood sourced from JJ McDonnell


$69 (per person)


+Grilled Escolar +Swiss Chard with Applewood Smoked Bacon +Cassava Fritters with Lemon Basil Creme Fraiche +Carrot Cake with Dark Cherry Cream Cheese Frosting


Kevin Carroll