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SKILLS: Sweet and Savory Handmade Pasta

SKILLS: Sweet and Savory Handmade Pasta

December 16, 2017

2:00pm - 5:00pm

Description

Ever wonder how to make real Italian Pasta like the Pro's?
In this class students will learn the traditional way to making the best pasta; we will cover the right ingredients, proper folding and mixing, creating sauces and even how to make pasta for dessert!

Price

$105 (per person)

Menu

+Handmade Fresh Tagliatelle +Italian Sausage Meat Sauce +Chocolate Tagliatelle with Chocolate Sauce

Instructor

Cookology Staff