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Souffles Sweet & Savory

Souffles Sweet & Savory

September 17, 2017

1:00pm - 3:00pm

Description

Learn to make these delicious, light French cakes at home!

Making soufflés is a science and can be challenging, but our chef instructors will help you create three varieties of these cakes. A perfect soufflé is hard to achieve, but we can give you the tools and techniques to get you on the right track to making soufflés at home.

Price

$65 (per person)

Menu

+Green Tea Soufflé +Chocolate Soufflé +Corn Cheddar Soufflé

Instructor

Jenna Dawson