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Spring Break Camp: Sweet & Savory (Ages 12-18)

Spring Break Camp: Sweet & Savory (Ages 12-18)

March 26, 2018

1:00pm - 4:00pm

March 27, 2018

1:00pm - 4:00pm

March 28, 2018

1:00pm - 4:00pm

March 29, 2018

1:00pm - 4:00pm

March 30, 2018

1:00pm - 4:00pm


Join us in the kitchen for a fun and educational week of baking, eating, and learning! You are purchasing a week long camp running from Monday March 26, 2018 through Friday March 30, 2018! From 1pm-4:00pm. The total cost of five sessions is $350.

In this hands-on Spring Break camp we’ll learn essential skills as we create classic sweet and savory eats. Every day we’ll master a new technique and apply that skill to creating three delicious dishes – your young chef will be measuring, mixing, shaping and creating everything from homemade fresh pasta to Sushi in no time!

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp.
For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page:


$350 (per person)


+Day One: Comfort Food: Knife Skills, Corn Chowder, Meatloaf, Herb Roasted Potato Croquet's, Seared Brussel Sprouts +Day Two: Italian: Fresh Fettuccine And Cheese Ravioli, Marinara & Alfredo Sauces, Italian Bread Salad +Day Three: Asian: Thai Beef Salad, California Roll, Fresh Summer Roll, Miso Soup +Day Four: Baking: French Macaroons, NY Style Cheesecake with Strawberry Coulis, Monster Chocolate Chip Cookies, Fresh Bagels* +Day Five: *Bake off Bagels & Mystery Basket Competition!


Christina Mergens