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Stocks, Sauces and Sautes

Stocks, Sauces and Sautes

September 19, 2012

7:00pm - 9:00pm

Description

Learn culinary basics in this two-hour, hands-on cooking lesson with our pro chef. We'll cover stocks, sauces, and sautes from scratch.

Price

$65 (per person)

Menu

+Roasted Red Pepper and Caramelized Onion Veloute Sauce +Tomato and Basil Cream Sauce +Vegetable Stock +Hollandaise

Instructor

TBD .