June 29, 2013
11:00am - 1:00pm
Cannot commit to the whole series? Join us for an a la carte class.
Prepare yourself for the season of cookouts and outside fun!
In this hands-on series, Chef Roslyn Clark will show you how to prepare the perfect cookout food for any party! You'll learn how to grill your way to perfect burgers, impress the guests with delicious sides, and top of the night with delectable desserts in mason jars!
$65 (per person)