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Summer Fruit Dessert Foundations

Summer Fruit Dessert Foundations

June 30, 2013

2:00pm - 4:00pm

Description

Create the perfect summer dessert!

In this hands-on class, Chef Roslyn Clark will show you how to create some summer dessert foundations. With the skills you learn in this class, you will be able to create a multitude of delicious summer desserts. For instance, a lemon curd can be see to make a mousse, parfait, or to fill pastry cups or a tart!

Price

$59 (per person)

Menu

+Fruit Crisp +Lemon Curd +Poached Pear

Instructor

Roslyn Clark