September 23, 2012
5:00pm - 7:00pm
In our Sunday Supper cooking classes you'll practice essential cooking techniques, add classic recipes to your repertoire, and learn to make a meal to feed your family in friends.
During this hands-on cooking session our professional chef will teach you how to make a classic Sunday supper from start to finish.
September's class will focus on Southern specials: you'll learn how to cut, prep, and cook juicy and delicious roasted chicken, how to make creamy and comforting mac and cheese (you'll never go back to the boxed stuff again!), and practice creating a simple pie crust from scratch that you can use again and again.
$65 (per person)