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Sushi 101

Sushi 101

March 23, 2017

7:00pm - 9:00pm

Description

Learn to make sushi at home!

This hands-on class will cover sushi roll basics. We will discuss and practice all the techniques you need to know to make your own sushi at home, including perfect rice, rolling techniques, proper knife skills, and more.

Price

$65 (per person)

Menu

+Ton-jiru (miso soup with pork and green onions) +Spicy Shrimp Roll +California Roll +Wasabi Soy Dipping Sauce

Instructor

Mark Chang