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April 9, 2017

11:00am - 1:00pm


Join us as we show you how to make three tart varieties!

In this hands-on class, our chef instructor will teach you how to make three personal-sized tarts for you to take home! You will learn to make a galette (a free-form tart), a traditional fruit tart (made in standard tart pan), and cheesecake. You will learn techniques to making the perfect crust to the tastiest filling. With the skills picked up in this class, you can arm yourself to make any tart you want!


$60 (per person)


+Raspberry-Hazelnut Gallette +Vanilla Bean Cheesecake Tartlets with Roasted Rhubarb +Simple Seasonal Fruit Tart


Jenna Dawson