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Tasty Thai Thursday!

Tasty Thai Thursday!

November 16, 2017

7:00pm - 9:00pm


Thai Cuisine places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It's all about the attention to detail: texture, color, taste and the use of ingredients for flavor. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish.


$75 (per person)


+Grilled Honey, Lime & Sriracha Chicken Skewers +Crispy Coconut Shrimp with Sweet Red Chili Sauce +Salmon with Thai Sweet Chili Glaze


Cookology Staff