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Thanksgiving Basics Single Class-The Turkey

Thanksgiving Basics Single Class-The Turkey

November 13, 2014

7:00pm - 9:00pm


Ever find yourself wanting to make your Thanksgiving meal a little more interesting?

Learn brining techniques, as well as how best to make your turkey moist and delicious. You'll also learn how to bone a turkey leg from thigh to leg and create a stuffed roulade. And of course, from those two techniques you will garner a good amount of turkey stock to make a delicious gravy.


$75 (per person)


+Orange Rosemary Turkey Leg +Stuffed Turkey Roulade +Homemade Gravy