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Tweens & Teens (Ages 12-17) Snacks and Finger Foods

Tweens & Teens (Ages 12-17) Snacks and Finger Foods

August 20, 2017

4:00pm - 6:00pm

Description

Join us in the kitchen for an afternoon of gourmet snacks, munchies, and finger foods! In this advanced, hands-on cooking class your chef in the making will hone their kitchen skills from start to finish. We'll cover essential culinary techniques including knife skills, pan-frying, dough-making, baking, and more!

Price

$60 (per person)

Menu

+White Pizza with Pesto Chicken and Homemade Honey Wheat Dough +Crispy Pan-Fried Falafel +Bite Size Black and White Chocolate Brownies

Instructor

Jenna Dawson