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VALENTINE'S DAY CHEF'S TABLE 2-Star Michelin Chef Gerard Pangaud

VALENTINE'S DAY CHEF'S TABLE 2-Star Michelin Chef Gerard Pangaud

February 16, 2018

7:00pm - 10:00pm

Description

Chef Gérard Pangaud is the youngest 2-Star Michelin chef ever and the first in America. He has created and operated top-rated restaurants in Paris, NYC and Washington DC, earning a steady stream of prestigious and highly sought-after awards along the way.

He is masterful with ingredients, recipes, and regional specialties and brings an encyclopedic knowledge of the culinary arts to everything he prepares. He is also exceedingly charming and makes each person feel at ease.

Join us for this rare appearance for one of the masters of cuisine, right here at Cookology.

THIS IS NOT A COOKING CLASS.

THIS IS A RESTAURANT STYLE, SIT DOWN DINNER CREATED BY CHEF PANGAUD.

Price is per person, wine is included.

Price

$230 (per person)

Menu

+Reception Champagne +Plate of Beets Four Ways +Braised Cod with a Crust of Wild Mushrooms, Relish of Herbs and Shallots, Creamy Spinach +Chef Gerard’s Duck Confit served with sautéed Potatoes and Frisee Salad +Warm Chocolate Cake, Chef Gerard’s Vanilla Ice-cream +Wine Paired with Each Course

Instructor

Cookology Staff