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Vegetarian Inspired Spring-Time Dinner

Vegetarian Inspired Spring-Time Dinner

May 7, 2017

5:00pm - 7:00pm


Spring is in the air and its time to lighten up our meals!

In this hands-on cooking class, our chef instructor will guide you through the creation of a delicious meal perfect for spring time. This light meal will be packeted with nutrients and uses one of the best spring time vegetables: asparagus.


$75 (per person)


+Asparagus Salad +Seared Salmon over Quinoa +Ricotta Mousse with Balsamic Strawberries


Pepper Gonzalez