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Vietnamese Cuisine

Vietnamese Cuisine

February 16, 2017

7:00pm - 9:00pm

Description

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.

With the balance between fresh herbs, meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide

Based upon 5 key Fundamentals which help keep the balance. Typically talked about with Yin-Yang. Keeping balance with contrasts of flavors and textures. In this class students will learn the basics and explore new flavors. Make it sweet or make it spicy! Its up to you!

Follow Chef Tony along in this Culinary Adventure by also keeping to those New Year Resolutions!

Price

$75 (per person)

Menu

+Chicken and Pork Bahn Mi Sandwich +Fresh Spring Rolls +Vietnamese Beef Noodle Soup

Instructor

Cookology Staff