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Weeknight Dinner Series - Shrimp

Weeknight Dinner Series - Shrimp

November 15, 2017

7:00pm - 9:00pm

Description

Working with shrimp can be a little intimidating. In this class you'll learn all you need to know about one of the sea's tastiest delights.

Prosciutto wrapped shrimp will be taught, but we will have meet and vegetarian substitutions for those who don't like pork products.



Price

$65 (per person)

Menu

+Grilled Prosciutto-Wrapped Shrimp +Shaved Fennel and Hearts of Palm Salad with Orange Vinaigrette +Angel Food Cake with Blueberries

Instructor

Jenna Dawson