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World Cuisine (Ages 12-18)

World Cuisine (Ages 12-18)

July 17, 2017

1:00pm - 4:00pm

July 18, 2017

1:00pm - 4:00pm

July 19, 2017

1:00pm - 4:00pm

July 20, 2017

1:00pm - 4:00pm

July 21, 2017

1:00pm - 4:00pm

Description

Take a culinary trip around the world!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE! We’ll also get to explore a whole new type of cuisine as we taste our way around the world and create traditional dishes from the country.

You are purchasing a week-long cooking camp that meets Monday, July 17 through Friday, July 21 from 1pm-4pm. The total cost of five sessions is $375.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page: cookologyonline.com/blog.

Price

$375 (per person)

Menu

+Day One: Peru +Day Two: Japan +Day Three: Persia +Day Four: India +Day Five: Italy

Instructor

Tony Kavalieros