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Young Chefs (Ages 9+) Baking Bootcamp

Young Chefs (Ages 9+) Baking Bootcamp

September 24, 2017

1:00pm - 3:00pm


In this hands-on two-hour baking class your young chef will learn essential culinary techniques as we learn how to measure, mix, roll, and bake delicious sweet and savory treats. We'll work with different baking methods including yeast doughs, cupcake baking, and more!


$55 (per person)


+Red Velvet Cupcakes with Cream Cheese Frosting +Cheddar Herb Scones +Cinnamon Sugar Soft Pretzel Bread


Jenna Dawson